Saturday, October 29, 2011

Practical uses for peppers from the garden

These days, this is what we harvest from the vegetable patch, beautiful yellow, green, and red peppers, with one eggplant in the mix. Typically, we'll chop these into salads, saute in a rice dish, or roast with brown rice and cumin in the oven.  However,

we now find ourselves with one of these.  He likes to nibble on the fresh produce.

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