Wednesday, August 17, 2011

Zucchini and onion side dish

Zucchini and onion

Fresh from the garden pulled this morning onion sauteed with garden zucchini. The beauty of this recipe is that the size of the zucchini doesn't matter. So don't fear the baseball bat vegetable, slice it into bite size chunks and fill the saute pan.
One zucchini
One small onion
Olive oil
Cumin (optional)
1. Slice zucchini into bite sizes, toss into saute pan.
2. Chop onion into small 1/4 to 1/2 in pieces and add to pan.
3. Coat with olive oil.
4. Saute until soft.
5. Add salt and cumin to taste.
Serve on the side of a baked filet of salmon with a beer to go with it all.

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